Baby Room

Baby Room

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Yoghurt Painting

This activity supports the development of babies’ gross motor skills and fine motor skills. It also provides a wonderful sensory experience.

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Treasure Basket Play

This activity provides babies with sensory stimulation, which supports early brain development. It will also help them to develop their physical skills, communication skills, and thinking skills.

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Body Painting

This activity supports babies’ sensory awareness and physical development. Providing opportunities for babies to sit and pat, crawl and walk, develops their mobility and increases their physical confidence and independence.

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Ice Play

This activity allows babies and toddlers to try exciting new flavours and aromas. It's also a basic science experiment for toddlers; exploring the effects of heat when applied on ice.

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Paper Play

This activity introduces babies and toddlers to fun with paper; hide and seek games, peek-a-boo games, and games where they must look for hidden objects.

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Hide and Seek Toys

This activity helps babies to explore their environment and gain confidence in seeking out their own experiences.

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Sensory Board

This activity helps to develop babies’ fine motor skills and problem-solving skills.

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Sing-a-long time


    In this video one of our nursery teachers Isha is going to bring music alive and it is fun for the whole family.
        Children enjoy listening to the tone, beat and rhythm, it is a great way to help develop your baby’s communication through repetition and patterns in songs. Singing is also a social activity that all members of the family, including older siblings can join in. You can help your child learn some actions to their favourite songs as they anticipate the next part of the song they are developing their memory recall and retention.

Lamb cowboy beans

Serves 10

      1tbsp. Oil, sunflower 250g Lean lamb mince 1 medium Onion, diced small 1tsp Garlic paste 1 Carrots 2 Celery sticks, diced small 1 Courgettes, diced small 2-3tbsps Tomato puree 1 x 400g tin Mixed beans and pulses, rinsed and drained 1 x 400g tin Baked beans, low salt and sugar 125ml stock Vegetable or lamb 2tsps Worcestershire sauce, optional 2tbsp Brown sauce
        • 1. Heat oil in a pan and brown the mince, stirring to break up the mince – 8-10 mins.
        • 2. Add the onion and garlic and cook for 5 mins. Add the carrots, celery, courgettes and cook for a further 5 mins. Add the tomato puree and cook for 2-3 mins more.
        • 3. Add the remaining ingredients, mix well. Bring to a boil, then reduce heat and simmer for 30-40 mins stirring occasionally and the sauce had reduced and thickened.